Lemon Tart GLUTEN FREE

Round 80mm Ø gluten free chocolate butter shortbread shell filled with homemade lemon filling, decorated with non dairy cream & chocolate garnish

Ready to Serve

available in packs of  6 or 12 serves

Categories: ,

Description

Lemon Tartlet   GLUTEN FREE

Round 80mm Ø gluten free chocolate butter shortbread shell filled with homemade lemon filling, decorated with non dairy cream & chocolate garnish,

Ready to Serve

available in packs (trays) of  6 or 12 serves

size = round 80mm Ø

1 serve  approx.  150 grm

Product Details

Storage Conditions:
Held at or below -18°C (Frozen).

Shelf Life:
Frozen – best before 9 months from production date.

Defrosted – 4 days refrigerated at 2-5°C.

Defrosted –  0 days at ambient room temperature

Distribution:
Frozen transport only.

How to use:
Defrost  in refrigeration, 4 – 6 hours

Country of Origin:
Product of Western Australia

Size (average):
box /trays 30 x 40 cm,  12 serves  per box/tray

box /trays 30 x 20 cm,    6 serves  per box/tray

Ingredients

INGREDIENTS

GF Flour, butter, sugar, egg, cocoa butter, fresh & canned lemon juice, cornflour, cream, chocolate, water added, full cream milk powder, thickeners, vegetable gums, flavour, colour (171,160a)

ALLERGENS

Contains:  Dairy,  Egg,

Nutritional Information

Avg Qty Per 100g
Energy (kj) 1145
Protein (g) 2.10
Total Fat (g) 7.40
Saturated Fat (g) 4.60
Carb (g) 25.10
Sugar  (g) 14.60
Sodium (mg) 179

 

Country of Origin Label

This product is made in Western Australia from at least 91% Australian Ingredients  (Click image to download)

Go to Top