Round 80mm Ø gluten free chocolate butter shortbread shell filled with homemade lemon filling, decorated with non dairy cream & chocolate garnish
Ready to Serve
available in packs of 6 or 12 serves
Lemon Tart GLUTEN FREE
Description
Lemon Tartlet GLUTEN FREE
Round 80mm Ø gluten free chocolate butter shortbread shell filled with homemade lemon filling, decorated with non dairy cream & chocolate garnish,
Ready to Serve
available in packs (trays) of 6 or 12 serves
size = round 80mm Ø
1 serve approx. 150 grm
Product Details
Storage Conditions:
Held at or below -18°C (Frozen).
Shelf Life:
Frozen – best before 9 months from production date.
Defrosted – 4 days refrigerated at 2-5°C.
Defrosted – 0 days at ambient room temperature
Distribution:
Frozen transport only.
How to use:
Defrost in refrigeration, 4 – 6 hours
Country of Origin:
Product of Western Australia
Size (average):
box /trays 30 x 40 cm, 12 serves per box/tray
box /trays 30 x 20 cm, 6 serves per box/tray
Ingredients
INGREDIENTS
GF Flour, butter, sugar, egg, cocoa butter, fresh & canned lemon juice, cornflour, cream, chocolate, water added, full cream milk powder, thickeners, vegetable gums, flavour, colour (171,160a)
ALLERGENS
Contains: Dairy, Egg,
Nutritional Information
| Avg Qty Per 100g | |
| Energy (kj) | 1145 |
| Protein (g) | 2.10 |
| Total Fat (g) | 7.40 |
| Saturated Fat (g) | 4.60 |
| Carb (g) | 25.10 |
| Sugar (g) | 14.60 |
| Sodium (mg) | 179 |
Country of Origin Label
This product is made in Western Australia from at least 91% Australian Ingredients (Click image to download)
