Gluten Free sponge fingers soaked in espresso syrup with Amaretto and rum , layered with mascarpone cream
Available Size: 30 x 40 cm , (+/-2500 grm)
Tiramisu GLUTEN FREE
Description
Tiramisu
Gluten Free version of this Italian specialty. Gluten free vanilla sponge fingers soaked heavily with our homemade espresso, rum, a hint of Amaretto, layered with rich mascarpone cream
Available Size:
- 30 x 40 cm , (+/-2500 grm)
Yields per box (30 x 40 cm)
- 10 cm x 6 cm = 20
- 10 cm x 5 cm = 24
- 8 cm x 5 cm = 30
- 6 cm x 5 cm = 40
- 5 cm x 5 cm = 48
Product Details
Storage Conditions:
Held at or below -18°C (Frozen).
Shelf Life:
Frozen – 12 months from production date.
Defrosted – 5 days refrigerated at 2-5°C.
Defrosted – 0 days at room temperature.
Distribution:
Frozen transport only.
How to use:
Defrost in refrigeration, best overnight.
Country of Origin:
Product of Western Australia
Size (average):
30 x 40 cm, +/- 2500 gram per tray
Ingredients
whole egg, sugar, gluten free flour (tapioca, maize starch, rice flour, potato starch), milk, cream, water added, coffee, rum, almond essence, gelatin, mascarpone cheese powder, starch, coffee powder, flavouring, colour annatto, coffee extract, cocoa powder, salt
ALLERGENS
Contains: Dairy, Egg, Soybean.
Contains Alcohol: Rum
Nutritional Information
