Tiramisu GLUTEN FREE

Gluten Free sponge fingers soaked in espresso syrup with Amaretto and rum , layered with mascarpone cream

Available Size:     30 x 40 cm , (+/-2500 grm)

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Description

Tiramisu

Gluten Free version of this Italian specialty. Gluten free vanilla sponge fingers soaked heavily with our homemade espresso, rum, a hint of Amaretto, layered with rich mascarpone cream

Available Size:

  • 30 x 40 cm , (+/-2500 grm)

Yields per box (30 x 40 cm)

  • 10 cm x 6 cm = 20
  • 10 cm x 5 cm = 24
  •   8 cm x 5 cm = 30
  •   6 cm x 5 cm = 40
  •   5 cm x 5 cm = 48

Product Details

Storage Conditions:
Held at or below -18°C (Frozen).

Shelf Life:
Frozen – 12 months from production date.
Defrosted – 5 days refrigerated at 2-5°C.
Defrosted – 0 days at room temperature.

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration, best overnight.

Country of Origin:
Product of Western Australia

Size (average):
30 x 40 cm, +/- 2500 gram per tray

Ingredients

whole egg, sugar, gluten free flour (tapioca, maize starch, rice flour, potato starch), milk, cream, water added, coffee, rum, almond essence, gelatin, mascarpone cheese powder, starch, coffee powder, flavouring, colour annatto, coffee extract, cocoa powder, salt

ALLERGENS
Contains: Dairy, Egg, Soybean.
Contains Alcohol: Rum

Nutritional Information

Tiramisu Nutritional Information