Strawberry Cream Tartlet

butter shortbread shell, strawberry cream mousse ; READY TO SERVE

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Serving Suggestion: decorate with fresh strawberry pieces



Strawberry Cream Tartlet

Butter short bread shell, filled with strawberry mousse decorated with crunchy white chocolate beads

Note: for best results decorate with fresh strawberry prior to service (see photo)

1 box 40 serves

1 serve approx 50 grm



Product Details

Storage Conditions:
Held at or below -18°C (Frozen).

Shelf Life:
Frozen – best before 9 months from production date.

Defrosted – 4 days refrigerated at 2-5°C.

Defrosted – 0 days at ambient room temperature

Frozen transport only.

How to use:
Defrost in refrigeration, 2-4 hours

Country of Origin:
Product of Western Australia

Size (average):
box/tray 30 x 40 cm



Flour, butter, sugar, egg, cocoa butter,  whole milk powder, statilizers: E263 and E450iii colour beta carotene. glucose-fructose syrup, water, acidity regulator: E330, blackcurrant extract, colours: E120, gelatin, maltodextrin, dehydrated strawberry, dehydrated, glucose syrup, acidity regulators: citric acid, lactic acid, colour: beetroot red, fresh & strawberry pieces, cream,  white chocolate.



Contains:  Wheat Gluten, Dairy,  Egg, Soybean

Nutritional Information

Av Qty Per 100g
Energy (kj) 1304
Protein (g) 4.30
Total Fat (g) 24.90
Saturated Fat (g) 11.50
Carb (g) 31.30
Sugar  (g) 19.80
Sodium (mg) 26.80

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