butter shortbread shell, strawberry cream mousse ; READY TO SERVE
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Serving Suggestion: decorate with fresh strawberry pieces
Strawberry Cream Tartlet
Description
Strawberry Cream Tartlet
Butter short bread shell, filled with strawberry mousse decorated with crunchy white chocolate beads
Note: for best results decorate with fresh strawberry prior to service (see photo)
1 box 40 serves
1 serve approx 50 grm
Product Details
Storage Conditions:
Held at or below -18°C (Frozen).
Shelf Life:
Frozen – best before 9 months from production date.
Defrosted – 4 days refrigerated at 2-5°C.
Defrosted – 0 days at ambient room temperature
Distribution:
Frozen transport only.
How to use:
Defrost in refrigeration, 2-4 hours
Country of Origin:
Product of Western Australia
Size (average):
box/tray 30 x 40 cm
Ingredients
INGREDIENTS
Flour, butter, sugar, egg, cocoa butter, whole milk powder, statilizers: E263 and E450iii colour beta carotene. glucose-fructose syrup, water, acidity regulator: E330, blackcurrant extract, colours: E120, gelatin, maltodextrin, dehydrated strawberry, dehydrated, glucose syrup, acidity regulators: citric acid, lactic acid, colour: beetroot red, fresh & strawberry pieces, cream, white chocolate.
ALLERGENS
Contains: Wheat Gluten, Dairy, Egg, Soybean
Nutritional Information
| Av Qty Per 100g | |
| Energy (kj) | 1304 |
| Protein (g) | 4.30 |
| Total Fat (g) | 24.90 |
| Saturated Fat (g) | 11.50 |
| Carb (g) | 31.30 |
| Sugar (g) | 19.80 |
| Sodium (mg) | 26.80 |
