Lemon Tartlet

Butter short bread shell, homemade lemon filling, decorated with non dairy cream & chocolate garnish,

Ready to Serve

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Description

Lemon Tartlet

Butter short bread shell filled with homemade lemon filling, decorated with non dairy cream & chocolate garnish, Ready to Serve

1 tray =  40 serves

1 serve  approx 60-65 grm

 

 

Product Details

Storage Conditions:
Held at or below -18°C (Frozen).

Shelf Life:
Frozen – best before 9 months from production date.

Defrosted – 4 days refrigerated at 2-5°C.

Defrosted –  0 days at ambient room temperature

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration, 2-4 hours

Country of Origin:
Product of Western Australia

Size (average):
box /trays 30 x 40 cm,

Ingredients

INGREDIENTS

Flour, butter, sugar, egg, cocoa butter, fresh & canned lemon juice, cornflour, cream, chocolate, water added, full cream milk powder, thickeners, vegetable gums, flavour, colour (171,160a)

ALLERGENS

Contains:  Wheat Gluten, Dairy,  Egg,

Nutritional Information

Avg Qty Per 100g
Energy (kj) 1235
Protein (g) 3.30
Total Fat (g) 11.20
Saturated Fat (g) 5.60
Carb (g) 44.20
Sugar  (g) 31.10
Sodium (mg) 118

 

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