Chocolate Truffle Cake
Rich dark chocolate sponge, soaked with rum infused syrup, layered with our orange scented chocolate truffle cream, made from a blend of Belgium and Italian couverture chocolate, cream and custard.
If you love chocolate, than this is the one for you! The ideal treat for any occasion!
- 16 cm Ø 4-8 port
- 24 cm Ø 10-16 port
- 30 x 40 cm up to 35 Port (3 working days notice)
- 60 x 40 cm up to 80 Port (3 working days notice)
Cake Inscription, add your special message (white sugar plaque with chocolate writing)
supplied fresh, store chilled at or below 2-5°C.
7 days refrigerated at 2-5°C.
Country of Origin:
Product of Western Australia
sugar, wheat flour, egg whole, water added,wheat starch, chocolate in powder 13% (sugar, cocoa.), low-fat cocoa, leavening agents: E450i and E500ii, emulsifiers E471-E472a-E472b, maltodextrins, colour E172, milk proteins, flavourings, salt, chocolate couverture 58%, compound chocolate, cream, orange oil, gelatine, rum, modified starch, whole milk powder, skimmed milk powder, stabilizers: E263 and E450iii,emulsifiers: E471 and E472b, salt, flavours, colour beta carotene
Allergens: Wheat Gluten, Dairy, Egg, Soybean,
Contains Alcohol: Rum
based on avg. values Per 100g
Energy (kj) 1188
Protein (g) 5.25
Total Fat (g) 11.28
Saturated Fat (g) 8.27
Carb (g) 42.33
Sugar (g) 29.77
Sodium (mg) 37.20