Chocolate sponge infused with rum syrup layered on caramel toffee cream, crunch chocolate beads, finished with a caramel toffee mirror supplied fresh
Available Size: round Ø 16 & 24 cm
Caramel Cream Cake
Description
Caramel Cream Cake on Chocolate Sponge
Layers of caramel cream and chocolate sponge lightly soaked with rum infused syrup, crunch chocolate beads , finished with a toffee mirror, cream and chocolate.
Available Size:
- 16 cm Ø 4-8 port
- 24 cm Ø 10-16 port
Extras:
Cake Inscription, add your special message (white sugar plaque with chocolate writing)
Product Details
Storage Conditions:
supplied fresh, store chilled at or below 2-5°C.
Shelf Life:
7 days refrigerated at 2-5°C.
Country of Origin:
Product of Western Australia
Ingredients
sugar, wheat flour, wheat starch, skim milk powder, baking powder, dextrose, emulsifiers: E471-E475, salt, flavours, whole egg, fresh cream, quark (cheese) in powder, gelatine, modified starch, citric acid, dehydrated glucose syrup, flavouring, maltodextrin, dehydrated strawberry (8%), flavouring, lactic acid, starch, colour: beetroot red, flavouring, thickener, glucose-fructose syrup, lemon juice, water, strawberries (3%), gelling agent, modified starch, citric acid,colours: E120-E160a(ii)
ALLERGENS
Contains: Egg, Dairy, Gluten
Contains Alcohol: Rum
Nutritional Information
Based on avg values Per 100g
Energy (kl) 594
Protein (g) 2.20
Total Fat (g) 8.30
Saturated Fat (g) 5.00
Carb (g) 16.00
Sugar (g) 13.80
Sodium (mg) 21.10
