Chocolate sponge infused with rum syrup layered on caramel toffee cream, crunch chocolate beads, finished with a caramel toffee mirror supplied fresh
Available Size: round Ø 16 & 24 cm
Chocolate sponge infused with rum syrup layered on caramel toffee cream, crunch chocolate beads, finished with a caramel toffee mirror supplied fresh
Available Size: round Ø 16 & 24 cm
Caramel Cream Cake on Chocolate Sponge
Layers of caramel cream and chocolate sponge lightly soaked with rum infused syrup, crunch chocolate beads , finished with a toffee mirror, cream and chocolate.
Available Size:
Extras:
Cake Inscription, add your special message (white sugar plaque with chocolate writing)
Storage Conditions:
supplied fresh, store chilled at or below 2-5°C.
Shelf Life:
7 days refrigerated at 2-5°C.
Country of Origin:
Product of Western Australia
sugar, wheat flour, wheat starch, skim milk powder, baking powder, dextrose, emulsifiers: E471-E475, salt, flavours, whole egg, fresh cream, quark (cheese) in powder, gelatine, modified starch, citric acid, dehydrated glucose syrup, flavouring, maltodextrin, dehydrated strawberry (8%), flavouring, lactic acid, starch, colour: beetroot red, flavouring, thickener, glucose-fructose syrup, lemon juice, water, strawberries (3%), gelling agent, modified starch, citric acid,colours: E120-E160a(ii)
ALLERGENS
Contains: Egg, Dairy, Gluten
Contains Alcohol: Rum
Based on avg values Per 100g
Energy (kl) 594
Protein (g) 2.20
Total Fat (g) 8.30
Saturated Fat (g) 5.00
Carb (g) 16.00
Sugar (g) 13.80
Sodium (mg) 21.10