BLONDIE White Chocolate Brownie Slice

BLONDIE White Chocolate Brownie Slice

Get the whole brownie experience with this white chocolate slice made from our blend of Swiss and Italian white chocolates, white chocolate chunks, baked to perfection with red currants.

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Description

B LONDIE  White Chocolate Slice with Red Currants

Not all Brownies are dark and this one is the exemption

Get the entire  brownie experience with this white chocolate slice, made from Italian & Swiss couverture chocolates, white chocolate chunks, baked to perfection with red currants. This brownie slice is guaranteed to blow your senses.

Available Size:

  • 30 x 20 cm , (cut 10 x 5 cm), 12 port
  • 30 x 40 cm , (+/-2400 grm)

Yields per box (30 x 40 cm)

  • 10 cm x 6 cm = 20
  • 10 cm x 5 cm = 24
  •   8 cm x 5 cm = 30
  •   6 cm x 5 cm = 40
  •   5 cm x 5 cm = 48

Product Details

Storage Conditions:
Held at or below -18°C (Frozen).

Shelf Life:
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5°C.
Defrosted – 3  days at room temperature.

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration, best overnight.

Country of Origin:
Product of Western Australia

Size (average):
30 x 40 cm, 2400 +/- gram per box

Ingredients

sugar, wheat flour, whole egg, margarine, butter, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural extract of vanilla), white compound chocolate (sugar, vegetable fat (palm kernel, coconut), skimmed milk powder, emulsifier soya lecithin, flavours) , white chocolate chips (sugar, lactose, cocoa butter, anhydrous milk fat, modified starch, emulsifier soya lecithin, natural flavour), baking powder, vanilla flavour, red currants

ALLERGENS
Contains: Wheat Gluten, Dairy, Egg, Soy

Nutritional Information

NUTRITIONAL INFORMATION

based on avg. values    Per 100g

Energy (kj)                 1313
Protein (g)                  5.60
Total Fat (g)               22.70
Saturated Fat (g)       10.70
Carb (g)                       55.50
Sugar (g)                     30.80
Sodium (mg)              41.00