Vanilla Sponge made from gluten free ingredients and fresh egg
The only product of it’s kind currently available in Australia, indistinguishable from regular sponge cake, the perfect BASE product for creating GLUTEN FREE desserts, cakes and pastries in your food service organisation
Available Size: 30 x 40 cm , (+/-1300 grm)
Yields per box (30 x 40 cm)
- 10 cm x 6 cm = 20
- 10 cm x 5 cm = 24
- 8 cm x 5 cm = 30
- 6 cm x 5 cm = 40
- 5 cm x 5 cm = 48
Held at or below -18C (Frozen).
Frozen – 12 months from production date.
Defrosted – 2 to 6 days refrigerated at 2-5C.
Defrosted – 2 days at room temperature.
Frozen transport only.
How to use:
Defrost in refrigeration, best overnight.
Country of Origin:
Product of Western Australia
30 x 40 cm, 1300 +/- gram per box
starch, sugar, dextrose, emulsifiers:E471-E475-E4533, fiber (psyllium), baking powder: E450i-E500i, thickening agent: E412, salt, flavourings, whole egg, water added
based on avg values . Per 100g
Energy (kj) 1029
Protein (g) 5.00
Total Fat (g) . 4.70
Saturated Fat (g) . 2.00
Carb (g) 45.00
Sugar (g) 23.20
Sodium (mg) 101.70