Vanilla Sponge GLUTEN FREE

Vanilla Sponge made from gluten free ingredients and fresh egg.

The only product of it’s kind currently available in Australia, indistinguishable from regular sponge cake, the perfect BASE product for creating GLUTEN FREE desserts, cakes and pastries in your food service organisation

Available Size:   30 x 40 cm , (+/-1300 grm)

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Description

Vanilla Sponge made from gluten free ingredients and fresh egg

The only product of it’s kind currently available in Australia, indistinguishable from regular sponge cake, the perfect BASE product for creating GLUTEN FREE desserts, cakes and pastries in your food service organisation

Available Size:  30 x 40 cm , (+/-1300 grm)

Yields per box (30 x 40 cm)

  • 10 cm x 6 cm = 20
  • 10 cm x 5 cm = 24
  •   8 cm x 5 cm = 30
  •   6 cm x 5 cm = 40
  •   5 cm x 5 cm = 48

Product Details

Storage Conditions:
Held at or below -18C (Frozen).

Shelf Life:
Frozen – 12 months from production date.
Defrosted – 2 to 6 days refrigerated at 2-5C.
Defrosted – 2 days at room temperature.

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration, best overnight.

Country of Origin:
Product of Western Australia

Size (average):
30 x 40 cm, 1300 +/- gram per box

Ingredients

starch, sugar, dextrose, emulsifiers:E471-E475-E4533, fiber (psyllium), baking powder: E450i-E500i, thickening agent: E412, salt, flavourings, whole egg, water added

ALLERGENS
Contains:  Egg

Nutritional Information

NUTRITIONAL INFORMATION

based on avg values .   Per 100g

Energy (kj)                      1029

Protein (g)                       5.00

Total Fat (g) .                  4.70

Saturated Fat (g) .          2.00

Carb (g)                            45.00

Sugar (g)                          23.20

Sodium (mg)                  101.70