Tiramisu GLUTEN FREE

Italian Mascarpone cream layered on gluten free vanilla sponge,  espresso syrup with a  hint of rum & amaretto

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Description

Tiramisu – GLUTEN FREE

Italian Mascarpone cream layered on gluten free vanilla sponge soaked with homemade espresso syrup and a hint of rum and Amaretto.

box = 36 serves
Serving size: 150ml

Other Flavours:

  • Double Chocolate Mousse
  • Strawberry  Cheesecake
  • Caramel Cream with Williams Pear

 

Product Details

Storage Conditions:
Held at or below -18°C(Frozen).

Shelf Life:
Frozen – 12 months from production date.

Defrosted – 10 days refrigerated at 2-5°C.

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration overnight

For best results sell via the diary section

Country of Origin:
Product of Western Australia

Size (average):
Box 41cm x 41cm x 10 cm, 5300 +/- gram per box

Ingredients

Whole egg, sugar, gluten free flour (tapioca, maize starch, rice flour, potato starch), milk, cream, water added, coffee, rum, almond essence, gelatine, mascarpone cheese powder, starch, coffee powder, flavouring, colour annatto, coffee extract, cocoa powder, salt

ALLERGENS
Contains:  Dairy, Egg, Soybean.
Contains Alcohol: YES Rum

Nutritional Information

NUTRITIONAL INFORMATION

based on avg values    Per 100g   Per Serve
Energy (kl)                        822               861
Protein (g)                         3.10              3.60
Total Fat (g)                     14.10             15.50
Saturated Fat (g)             8.50               9.30
Carb (g)                             21.70            23.80
Sugar (g)                           17.20             18.90
Sodium (mg)                     159                  175

Country of Origin Information

Ingredients sourced from:

Australia, Italy, NZ

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