Italian Mascarpone cream layered on gluten free vanilla sponge, espresso syrup with a hint of rum & amaretto
Tiramisu GLUTEN FREE
Description
Tiramisu – GLUTEN FREE
Italian Mascarpone cream layered on gluten free vanilla sponge soaked with homemade espresso syrup and a hint of rum and Amaretto.
box = 36 serves
Serving size: 150ml
Other Flavours:
- Double Chocolate Mousse
- Strawberry Cheesecake
- Caramel Cream with Williams Pear
Product Details
Storage Conditions:
Held at or below -18°C(Frozen).
Shelf Life:
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5°C.
Distribution:
Frozen transport only.
How to use:
Defrost in refrigeration overnight
For best results sell via the diary section
Country of Origin:
Product of Western Australia
Size (average):
Box 41cm x 41cm x 10 cm, 5300 +/- gram per box
Ingredients
Whole egg, sugar, gluten free flour (tapioca, maize starch, rice flour, potato starch), milk, cream, water added, coffee, rum, almond essence, gelatine, mascarpone cheese powder, starch, coffee powder, flavouring, colour annatto, coffee extract, cocoa powder, salt
ALLERGENS
Contains: Dairy, Egg, Soybean.
Contains Alcohol: YES Rum
Nutritional Information
NUTRITIONAL INFORMATION
based on avg values Per 100g Per Serve
Energy (kl) 822 861
Protein (g) 3.10 3.60
Total Fat (g) 14.10 15.50
Saturated Fat (g) 8.50 9.30
Carb (g) 21.70 23.80
Sugar (g) 17.20 18.90
Sodium (mg) 159 175
Country of Origin Information
Ingredients sourced from:
Australia, Italy, NZ
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