Italian Mascarpone cream layered on gluten free vanilla sponge, espresso syrup with a hint of rum & amaretto
Tiramisu GLUTEN FREE
Tiramisu – GLUTEN FREE
Italian Mascarpone cream layered on gluten free vanilla sponge soaked with homemade espresso syrup and a hint of rum and Amaretto.
box = 36 serves
Serving size: 150ml
- Double Chocolate Mousse
- Strawberry Cheesecake
- Caramel Cream with Williams Pear
Held at or below -18°C(Frozen).
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5°C.
Frozen transport only.
How to use:
Defrost in refrigeration overnight
For best results sell via the diary section
Country of Origin:
Product of Western Australia
Box 41cm x 41cm x 10 cm, 5300 +/- gram per box
Whole egg, sugar, gluten free flour (tapioca, maize starch, rice flour, potato starch), milk, cream, water added, coffee, rum, almond essence, gelatine, mascarpone cheese powder, starch, coffee powder, flavouring, colour annatto, coffee extract, cocoa powder, salt
Contains: Dairy, Egg, Soybean.
Contains Alcohol: YES Rum
based on avg values Per 100g Per Serve
Energy (kl) 822 861
Protein (g) 3.10 3.60
Total Fat (g) 14.10 15.50
Saturated Fat (g) 8.50 9.30
Carb (g) 21.70 23.80
Sugar (g) 17.20 18.90
Sodium (mg) 159 175