GLUTEN FREE lemon sponge cake, layered with lemon curd, soaked with lemon syrup
Available Size: 30 x 40 cm , (+/-1700 grm)
Lemon Sponge Slice GLUTEN FREE
Description
Lemon Sponge Slice Gluten Free
Light lemon sponge cake, layered with Lemon Curd, soaked with lemon syrup
Available Size:
- 30 x 40 cm , (+/-1700 grm)
Yields per box (30 x 40 cm)
- 10 cm x 6 cm = 20
- 10 cm x 5 cm = 24
- 8 cm x 5 cm = 30
- 6 cm x 5 cm = 40
- 5 cm x 5 cm = 48
Product Details
Storage Conditions:
Held at or below -18°C (Frozen).
Shelf Life:
Frozen – 12 months from production date.
Defrosted – 6 days refrigerated at 2-5°C.
Defrosted – 2 days at room temperature.
Distribution:
Frozen transport only.
How to use:
Defrost in refrigeration, best overnight.
Country of Origin:
Product of Western Australia
Size (average):
30 x 40 cm, +/- 1700 gram per tray
Ingredients
starch, sugar, dextrose, emulsifiers:E471-E475-E4533, fiber (psyllium), baking powder: E450i-E500i, thickening agent: E412, salt, flavourings, whole egg, water, lemon juice, glucose-fructose-syrup, sweetened condensed skimmed milk, modified starch, lemon juice (3.5%), cocoa butter, acidity regulator: E330, flavourings, preservative: E202, emulsifier: E472e, colours: beta carotene and E171
ALLERGENS
Contains: Dairy, Egg, Soybean.
Nutritional Information
NUTRITIONAL INFORMATION
based on avg values . Per 100g
Energy (kj) 1524
Protein (g) 3.70
Total Fat (g) . 3.90
Saturated Fat (g) . 1.80
Carb (g) 46.30
Sugar (g) 30.00
Sodium (mg) 91.30
