Lemon Sponge Slice GLUTEN FREE

GLUTEN FREE lemon sponge cake, layered with lemon curd, soaked with  lemon syrup

Available Size:  30 x 40 cm , (+/-1700 grm)

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Description

Lemon Sponge Slice Gluten Free

Light lemon sponge cake, layered with Lemon Curd, soaked with  lemon syrup

Available Size:

  • 30 x 40 cm , (+/-1700 grm)

Yields per box (30 x 40 cm)

  • 10 cm x 6 cm = 20
  • 10 cm x 5 cm = 24
  •   8 cm x 5 cm = 30
  •   6 cm x 5 cm = 40
  •   5 cm x 5 cm = 48

Product Details

Storage Conditions:
Held at or below -18°C (Frozen).

Shelf Life:
Frozen – 12 months from production date.
Defrosted – 6 days refrigerated at 2-5°C.
Defrosted – 2 days at room temperature.

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration, best overnight.

Country of Origin:
Product of Western Australia

Size (average):
30 x 40 cm, +/- 1700 gram per tray

Ingredients

starch, sugar, dextrose, emulsifiers:E471-E475-E4533, fiber (psyllium), baking powder: E450i-E500i, thickening agent: E412, salt, flavourings, whole egg, water, lemon juice, glucose-fructose-syrup, sweetened condensed skimmed milk, modified starch, lemon juice (3.5%), cocoa butter, acidity regulator: E330, flavourings, preservative: E202, emulsifier: E472e, colours: beta carotene and E171

ALLERGENS
Contains: Dairy, Egg, Soybean.

Nutritional Information

NUTRITIONAL INFORMATION

based on avg values .   Per 100g

Energy (kj)                      1524

Protein (g)                       3.70

Total Fat (g) .                  3.90

Saturated Fat (g) .          1.80

Carb (g)                            46.30

Sugar (g)                          30.00

Sodium (mg)                  91.30