Light lemon butter sponge baked with mixed forest berries and a lemon curd lattice
Lemon Berry Slice
Description
Lemon Berry Slice
Light lemon butter sponge cake, baked with mixed forest berries and a lemon curd lattice.
Available Size:
-
- 30 x 20 cm , (cut 10 x 5cm), 12 port
- 30 x 40 cm , (+/-2100 gram)
Yields per box (30 x 40 cm)
-
- 10 cm x 6 cm = 20
- 10 cm x 5 cm = 24
- 8 cm x 5 cm = 30
- 6 cm x 5 cm = 40
- 5 cm x 5 cm = 48
Product Details
Storage Conditions:
Held at or below -18°C (Frozen).
Shelf Life:
Frozen – 12 months from production date.
Defrosted – 7 days refrigerated at 2-5°C.
Defrosted – 3 days at room temperature.
Distribution:
Frozen transport only.
How to use:
Defrost in refrigeration, best overnight.
Country of Origin:
Product of Western Australia
Size (average):
30 x 40 cm, +/- 2100 gram per tray
Ingredients
wheat flour, sugar, vegetable fat (palm, sunflower) modified starch, dextrose, egg white powder, baking
powder, skimmed milk powder, sorbitol, emulsifier (soya lecithin), salt, flavours, vegetable oil, lemon curd
(sugar, glucose-fructose syrup, water, sweetened condensed skimmed milk, modified starch, lemon juice
(3.5 %), cocoa butter, acidity regulator: E330, flavourings, preservative: E202, emulsifier: E472e, colours:
beta carotene and E171) red & black currants.
ALLERGENS
Contains: Wheat Gluten, Dairy, Egg, Soybean, Tree Nuts
Nutritional Information
