Lemon Berry Slice

Light lemon butter sponge baked with mixed forest berries and a lemon curd lattice

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Description

Lemon Berry Slice

Light lemon butter sponge cake, baked with mixed forest berries and a lemon curd lattice.

Available Size:

    • 30 x 20 cm , (cut 10 x 5cm), 12 port
    • 30 x 40 cm , (+/-2100 gram)

Yields per box (30 x 40 cm)

    • 10 cm x 6 cm = 20
    • 10 cm x 5 cm = 24
    •   8 cm x 5 cm = 30
    •   6 cm x 5 cm = 40
    •   5 cm x 5 cm = 48

Product Details

Storage Conditions:
Held at or below -18°C (Frozen).

Shelf Life:
Frozen – 12 months from production date.
Defrosted – 7 days refrigerated at 2-5°C.
Defrosted – 3 days at room temperature.

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration, best overnight.

Country of Origin:
Product of Western Australia

Size (average):
30 x 40 cm, +/- 2100 gram per tray

Ingredients

wheat flour, sugar, vegetable fat (palm, sunflower) modified starch, dextrose, egg white powder, baking
powder, skimmed milk powder, sorbitol, emulsifier (soya lecithin), salt, flavours, vegetable oil, lemon curd
(sugar, glucose-fructose syrup, water, sweetened condensed skimmed milk, modified starch, lemon juice
(3.5 %), cocoa butter, acidity regulator: E330, flavourings, preservative: E202, emulsifier: E472e, colours:
beta carotene and E171) red & black currants.

ALLERGENS
Contains: Wheat Gluten, Dairy, Egg, Soybean, Tree Nuts

Nutritional Information

Lemon Berry Slice Nutritional Information