Double Chocolate Mousse GLUTEN FREE

White & dark chocolate mousse layered with jellied raspberry coulis and dark chocolate topping

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Description

Double Chocolate Mousse Dessert – GLUTEN FREE

Layers of creamy white & dark chocolate mousse separated with jellied raspberry coulis, finished with dark chocolate topping and white chocolate sprinkles

1 box = 36 serves
Serving size: 150ml

Other Flavours Available
Tiramisu, Strawberry Cheese, Caramel Cream with Williams Pear

Product Details

Storage Conditions:
Held at or below -18°C(Frozen).

Shelf Life:
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5°C.

Distribution:
Frozen transport only.

How to use:

Defrost in refrigeration overnight before placing product on the shelf for display and sale.

For best results sell from the diary section

Country of Origin:
Product of Western Australia

Size (average):
Box 41cm x 41cm x 10 cm, 5300 +/- gram per box

Ingredients

Sugar, modified starch, whole milk powder, skimmed milk powder, stabilizers: E263 and E450iii,emulsifiers: E471 & E472b, salt, flavours, beta carotene, powdered chocolate 70%, vegetable fat (palm), milk proteins, white chocolate powdered 63%, glucose-fructose syrup, acidity regulator: E334, gelatine , flavouring, cream, milk, raspberry, water added, grand orange liquor.

ALLERGENS
Contains: Dairy, Egg, Soybean.
Contains Alcohol: YES  Orange Liquor

Nutritional Information

NUTRITIONAL INFORMATION

based on avg values    Per 100g   Per Serve
Energy (kl)                        738               809
Protein (g)                         4.19              4.60
Total Fat (g)                      6.67              7.20
Saturated Fat (g)             3.71                4.10
Carb (g)                             25.50            28.00
Sugar (g)                           24.89            27.40
Sodium (mg)                     294                 323

Country of Origin Information

Ingredients sourced from:

Australia, Italy, NZ

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