White & dark chocolate mousse layered with jellied raspberry coulis and dark chocolate topping
Double Chocolate Mousse GLUTEN FREE
Double Chocolate Mousse Dessert – GLUTEN FREE
Layers of creamy white & dark chocolate mousse separated with jellied raspberry coulis, finished with dark chocolate topping and white chocolate sprinkles
1 box = 36 serves
Serving size: 150ml
Other Flavours Available
Tiramisu, Strawberry Cheese, Caramel Cream with Williams Pear
Held at or below -18°C(Frozen).
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5°C.
Frozen transport only.
How to use:
Defrost in refrigeration overnight before placing product on the shelf for display and sale.
For best results sell from the diary section
Country of Origin:
Product of Western Australia
Box 41cm x 41cm x 10 cm, 5300 +/- gram per box
Sugar, modified starch, whole milk powder, skimmed milk powder, stabilizers: E263 and E450iii,emulsifiers: E471 & E472b, salt, flavours, beta carotene, powdered chocolate 70%, vegetable fat (palm), milk proteins, white chocolate powdered 63%, glucose-fructose syrup, acidity regulator: E334, gelatine , flavouring, cream, milk, raspberry, water added, grand orange liquor.
Contains: Dairy, Egg, Soybean.
Contains Alcohol: YES Orange Liquor
based on avg values Per 100g Per Serve
Energy (kl) 738 809
Protein (g) 4.19 4.60
Total Fat (g) 6.67 7.20
Saturated Fat (g) 3.71 4.10
Carb (g) 25.50 28.00
Sugar (g) 24.89 27.40
Sodium (mg) 294 323