Chocolate Truffle Slice
Dark Chocolate Genoise Sponge, soaked with rum syrup, layered with dark chocolate truffle cream, made from a blend of Italian & Swiss couverture, custard, cream and a subtle hint of orange.
- 30 x 20 cm , (cut 10 x 5 cm), 12 port
- 30 x 40 cm , (+/-2400 grm)
Yields per box (30 x 40 cm)
- 10 cm x 6 cm = 20
- 10 cm x 5 cm = 24
- 8 cm x 5 cm = 30
- 6 cm x 5 cm = 40
- 5 cm x 5 cm = 48
Held at or below -18°C (Frozen).
Frozen – 12 months from production date.
Defrosted – 7 days refrigerated at 2-5°C.
Defrosted – 0 days at room temperature.
Frozen transport only.
How to use:
Defrost in refrigeration, best overnight.
Country of Origin:
Product of Western Australia
30 x 40 cm, 2400 +/- gram per box
sugar, wheat flour, egg whole, water added,wheat starch, chocolate in powder 13% (sugar, cocoa.), low-fat cocoa, leavening agents: E450i and E500ii, emulsifiers E471-E472a-E472b, maltodextrins, colour E172, milk proteins, flavourings, salt, chocolate couverture 58%, compound chocolate, cream, orange oil, gelatine, rum, modified starch, whole milk powder, skimmed milk powder, stabilizers: E263 and E450iii,emulsifiers: E471 and E472b, salt, flavours, colour beta carotene
Contains: Wheat Gluten, Dairy, Egg, Soybean,
based on avg. values Per 100g
Energy (kj) 1188
Protein (g) 5.25
Total Fat (g) 11.28
Saturated Fat (g) 8.27
Carb (g) 42.33
Sugar (g) 29.77
Sodium (mg) 37.20