Chocolate Truffle Slice

Chocolate sponge, soaked with rum syrup, layered with dark chocolate truffle cream, made from our blend of Italian and Swiss chocolate couverture, custard, cream and a subtle hint of orange.

Available Size:

  • 30 x 20 cm , (cut 10 x 5 cm), 12 port
  • 30 x 40 cm , (+/-2400 grm)

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Category:

Description

Chocolate Truffle Slice

Dark Chocolate Genoise Sponge, soaked with rum syrup, layered with dark chocolate truffle cream, made from a blend of Italian & Swiss couverture, custard, cream and a subtle hint of orange.

Available Size:

  • 30 x 20 cm , (cut 10 x 5 cm), 12 port
  • 30 x 40 cm , (+/-2400 grm)

Yields per box (30 x 40 cm)

  • 10 cm x 6 cm = 20
  • 10 cm x 5 cm = 24
  •   8 cm x 5 cm = 30
  •   6 cm x 5 cm = 40
  •   5 cm x 5 cm = 48

Product Details

Storage Conditions:
Held at or below -18°C (Frozen).

Shelf Life:
Frozen – 12 months from production date.
Defrosted – 7 days refrigerated at 2-5°C.
Defrosted – 0 days at room temperature.

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration, best overnight.

Country of Origin:
Product of Western Australia

Size (average):
30 x 40 cm, 2400 +/- gram per box

Ingredients

sugar, wheat flour, egg whole, water added,wheat starch, chocolate in powder 13% (sugar, cocoa.), low-fat cocoa, leavening agents: E450i and E500ii, emulsifiers E471-E472a-E472b, maltodextrins, colour E172, milk proteins, flavourings, salt, chocolate couverture 58%, compound chocolate, cream, orange oil, gelatine, rum, modified starch, whole milk powder, skimmed milk powder, stabilizers: E263 and E450iii,emulsifiers: E471 and E472b, salt, flavours, colour beta carotene

ALLERGENS
Contains: Wheat Gluten, Dairy, Egg, Soybean,

Nutritional Information

NUTRITIONAL INFORMATION

based on avg. values    Per 100g

Energy (kj)                 1188
Protein (g)                  5.25
Total Fat (g)               11.28
Saturated Fat (g)       8.27
Carb (g)                       42.33
Sugar (g)                     29.77
Sodium (mg)              37.20