Chocolate Mud Cake

Rich moist chocolate mud cake slice, topped with homemade almond milk ganache dark Italian chocolate (vegan)

Available Size:

  • 30 x 20 cm , (cut 10 x 5 cm), 12 port
  • 30 x 40 cm , (+/-2500 grm)

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Description

Rich moist chocolate mud cake slice, topped with homemade ganache made with almond milk and dark Italian chocolate and a hint of orange (suitable for vegans)

Available Size:

  • 30 x 20 cm , (cut 10 x 5 cm), 12 port
  • 30 x 40 cm , (+/-2500 grm)

Yields per box (30 x 40 cm)

  • 10 cm x 6 cm = 20
  • 10 cm x 5 cm = 24
  •   8 cm x 5 cm = 30
  •   6 cm x 5 cm = 40
  •   5 cm x 5 cm = 48

Product Details

Storage Conditions:
Held at or below -18°C(Frozen).

Shelf Life:
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5°C.
Defrosted – 4 days at room temperature.

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration, best overnight.

Country of Origin:
Product of Western Australia

Size (average):
30 x 40 cm, 2500 +/- gram per box

Ingredients

flour (wheat), water, vinegar, sugar, oil (canola), cocoa powder, soy milk, almond milk, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural extract of vanilla ), vanilla salt, orange oil

ALLERGENS
Contains: gluten, soybean, nuts (almonds)

Nutritional Information

NUTRITIONAL INFORMATION

based on avg values    Per 100g

Energy (kl)                         894
Protein (g)                          4.10
Total Fat (g)                       12.00
Saturated Fat (g)               2.70
Carb (g)                               48.30
Sugar (g)                             26.90
Sodium (mg)                      283