Light chocolate marble sponge cake, baked caramel toffee, finished with white chocolate ganache and couverture sprinkles.
Chocolate Marble Cake with Caramel
Description
Chocolate Marble Cake with Caramel
Light chocolate marble sponge cake, baked caramel toffee, finished with white chocolate ganache and couverture sprinkles.
Available Size:
- 30 x 20 cm , (cut 10 x 5 cm), 12 port
- 30 x 40 cm , (+/-2100 grm)
Yields per box (30 x 40 cm)
- 10 cm x 6 cm = 20
- 10 cm x 5 cm = 24
- 8 cm x 5 cm = 30
- 6 cm x 5 cm = 40
- 5 cm x 5 cm = 48
Product Details
Storage Conditions:
Held at or below -18C(Frozen).
Shelf Life:
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5C.
Defrosted – 3 days at room temperature.
Distribution:
Frozen transport only.
How to use:
Defrost in refrigeration, best overnight.
Country of Origin:
Product of Western Australia
Size (average):
30 x 40 cm, +/- 2100 gram per tray
Ingredients
wheat flour, sugar, vegetable fat (palm, sunflower) modified starch, dextrose, egg white powder, skim milk powder, sorbitol, soya lecithin, salt, flavours, whole egg, vegetable oil, water added, toffee caramel (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, agar, E471-sunflower lecithin, salt, citric acid, potassium sorbate) white chocolate (sugar, vegetable oil & fats, whole milk powder, lactose, soya lecithin, flavours) chocolate paste (vegetable oils, sugar, low fat cocoa powder (26%), hazelnuts, skimmed milk powder, soya lecithin, flavours) baking powder, chocolate sprinkles
(sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanillin)
ALLERGENS
Contains: Wheat Gluten, Dairy, Egg, Soybean, Tree Nuts.
Nutritional Information
