Carrot Cake with Cream Cheese Topping
Rich, moist carrot cake slice, topped with cream cheese
Carrot Cake with Cream Cheese Topping
Description
Carrot Cake with Cream Cheese Topping
Rich, moist, carrot cake, baked to perfection, finished with our special cream cheese topping and a hint of custard
Available Size:
- 30 x 40 cm , (+/-3000 grm)
Yields per box (30 x 40 cm)
- 10 cm x 6 cm = 20
- 10 cm x 5 cm = 24
- 8 cm x 5 cm = 30
- 6 cm x 5 cm = 40
- 5 cm x 5 cm = 48
Product Details
Storage Conditions:
Held at or below -18°C (Frozen).
Shelf Life:
Frozen – 12 months from production date.
Defrosted – 6 days refrigerated at 2-5°C.
Distribution:
Frozen transport only.
How to use:
Defrost in refrigeration, best overnight.
Country of Origin:
Product of Western Australia
Size (average):
30 x 40 cm, 3000 +/- gram per box
Ingredients
Fresh Carrot, Oil, Sugar, fresh egg, water, cake flour, sultana, baking powder, baking soda, salt, lemon juice, vanilla flavour, Milk Solids, Sugar, Cream cheese powder (21%), (cream, milk solids, sugar, emulsifiers (471), salt, antioxidant (307b), culture), Vegetable fat (vegetable fat, glucose, milk solids, mineral salt (340), emulsifiers (322 soy, 433, 471, vegetable gum (466), flavours, acidity regulators (330), colour (160a)), Vegetable Oil. (antioxidant (307), Thickeners (1422, 1442)
Allergens: wheat gluten, dairy, egg, soybean
Nutritional Information
based on avg. values Per 100g
Energy (kj) 1197
Protein (g) 4.00
Total Fat (g) 15.40
Saturated Fat (g) 2.80
Carb (g) 36.30
Sugar (g) 26.30
Sodium (mg) 98
