Carrot Cake with Cream Cheese Topping

Carrot Cake with Cream Cheese Topping

Rich, moist carrot cake slice, topped with cream cheese

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Description

Carrot Cake with Cream Cheese Topping

Rich, moist, carrot cake, baked to perfection, finished with our special cream cheese topping and a hint of custard

Available Size:

  • 30 x 40 cm , (+/-3000 grm)

Yields per box (30 x 40 cm)

  • 10 cm x 6 cm = 20
  • 10 cm x 5 cm = 24
  •   8 cm x 5 cm = 30
  •   6 cm x 5 cm = 40
  •   5 cm x 5 cm = 48

Product Details

Storage Conditions:
Held at or below -18°C (Frozen).

Shelf Life:
Frozen – 12 months from production date.
Defrosted – 6 days refrigerated at 2-5°C.

Distribution:
Frozen transport only.

How to use:
Defrost in refrigeration, best overnight.

Country of Origin:
Product of Western Australia

Size (average):
30 x 40 cm, 3000 +/- gram per box

Ingredients

Fresh Carrot, Oil, Sugar, fresh egg, water, cake flour, sultana, baking powder, baking soda, salt, lemon juice, vanilla flavour, Milk Solids, Sugar, Cream cheese powder (21%), (cream, milk solids, sugar, emulsifiers (471), salt, antioxidant (307b), culture), Vegetable fat (vegetable fat, glucose, milk solids, mineral salt (340), emulsifiers (322 soy, 433, 471, vegetable gum (466), flavours, acidity regulators (330), colour (160a)), Vegetable Oil. (antioxidant (307), Thickeners (1422, 1442)

Allergens:  wheat gluten, dairy, egg, soybean

Nutritional Information

based on avg. values    Per 100g

Energy (kj)                 1197
Protein (g)                  4.00
Total Fat (g)               15.40
Saturated Fat (g)       2.80
Carb (g)                       36.30
Sugar (g)                     26.30
Sodium (mg)              98

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