Caramel Cream Dessert, chocolate sponge, Williams marinated pear pieces, toffee caramel mousse and caramel topping
Caramel Cream with Williams Pear
Caramel Cream Dessert with Williams Pear
Dark rich chocolate sponge, Williams liquor marinated pear pieces, topped with a light caramel toffee mousse, finished with caramel topping
box = 36 serves
Serving size: 150ml Serving Weight: +/- 110g grm
Other Flavours Available
GF Tiramisu, GF Double Chocolate Mousse, Strawberry Cheese
Held at or below -18°C(Frozen).
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5°C.
Frozen transport only.
How to use:
Defrost in refrigeration overnight before placing product on the shelf for display and sale.
For best results sell from the diary section
Country of Origin:
Product of Western Australia
Box 41cm x 41cm x 10 cm, 5300 +/- gram per box
Sugar, modified starch, whole milk powder, skimmed milk powder, stabilizers: E263 and E450iii, emulsifiers: E471 & E472b, salt, flavours, beta carotene, glucose syrup, sweetened condensed cocoa butter, modified starch, thickener: agar, flavours, sunflower lecithin, citric acid, preservative: potassium sorbate. wheat flour,
whole egg, wheat starch, chocolate in powder 13%(sugar, cocoa.), low-fat cocoa, baking powder, maltodextrins, colour E172, milk proteins, flavourings, caramel 97%, preservative E202, flavours, colour: E120, cream, canned pear, williams liquor, gelatine.
Contains: Wheat Gluten, Dairy, Egg, Soybean.
Contains Alcohol: Pear William Liquor
based on avg values Per 100g Per Serve
Energy (kl) 1548 1857
Protein (g) 5.27 6.30
Total Fat (g) 13.90 16.70
Saturated Fat (g) 8.66 10.40
Carb (g) 55.00 67.20
Sugar (g) 38.27 45.90
Sodium (mg) 166 199