American Chocolate Brownie – GLUTEN FREE
Rich American style chocolate slice made from Italian & Belgium chocolates, walnuts and finished with dark chocolate ganache
- 30 x 20 cm , (cut 10 x 5 cm), 12 port
- 30 x 40 cm , (+/-2300 grm)
Yields per box (30 x 40 cm)
- 10 cm x 6 cm = 20
- 10 cm x 5 cm = 24
- 8 cm x 5 cm = 30
- 6 cm x 5 cm = 40
- 5 cm x 5 cm = 48
Held at or below -18°C (Frozen).
Frozen – 12 months from production date.
Defrosted – 10 days refrigerated at 2-5°C.
Defrosted – 3 days at room temperature.
Frozen transport only.
How to use:
Defrost in refrigeration, best overnight.
Country of Origin:
Product of Western Australia
30 x 40 cm, +/- 2300 gram per tray
whole egg pulp, dark compound chocolate (sugar, vegetable fat, emulsifiers soy lecithin cocoa, salt, milk solids) , dark couverture chocolate sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, natural vanilla) , vegetable fat, cocoa powder, sugar, gluten free flour (tapioca, maize starch, rice flour, potato starch) chocolate ganache (sugar, vegetable oils & fats, cocoa powder, hazelnuts, emulsifier [soya lecithin], flavours), chocolate sprinkles (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanillin)
Contains: Dairy, Egg, Soybean, Tree Nuts.